Posts with Type: Report

Alcohol

Alcohol consumption increases a woman’s risk for breast cancer. By limiting how much you drink, you can reduce your risk.

Chemicals in Consumer Products

Everyday consumer products like beauty products, cleaning products, and food packaging can contain harmful chemicals linked to breast cancer.

Diet and Nutrition

The more we limit eating processed meat, and foods that are high in saturated fat, salt, and sugar, we can address multiple risk factors for breast cancer.

Breastfeeding

Breastfeeding protects mothers against all types of breast cancer because it causes protective physiological changes in the breast. The longer one breastfeeds, the greater the protective benefit.

A Guide to Cleaning Product Ingredients

This guide aims to make it easier to understand what’s on a cleaning product ingredient label and what’s changing as a result of the California Cleaning Product Ingredient Right to Know Act of 2017 (CA SB 258). 

Race, Power, and Inequities

Breast cancer incidence is not distributed equally among different ethnic or racial communities or groups, due to a number of complex, often interrelated factors.

California Breast Cancer Plan: Paths to Prevention

Paths to Prevention: The California Breast Cancer Primary Prevention Plan is the first ever comprehensive primary prevention plan for breast cancer. This action plan to reduce 23 breast cancer risk factors offers systemic interventions, rather than individual actions, to stem rising breast cancer rates. 

Work and Breast Cancer

We found evidence that work as flight attendants, physicians and nurses, retail and sales associates, teachers, hairdressers and cosmetologists and production workers may be linked to increased risk of breast cancer.

State of the Evidence 2017

Read our Executive Summary or full report to examine the expanding, compelling data linking radiation and chemicals in our environment to the incidence of breast cancer.

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