Food Thermal Labels are a Source of Dietary Exposure to Bisphenol S and Other Color Developers. Jan 13, 2026
Deep frying cooking oils promote the high risk of metastases in the breast-A critical review. Jan 13, 2026
Direct analysis of phthalate esters in vegetable oils by means of comprehensive two-dimensional gas chromatography combined with triple quadrupole mass spectrometry. Jan 13, 2026
Endocrine disruptors on and in fruits and vegetables: Estimation of the potential exposure of the French population. Jan 13, 2026
Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort. Jan 13, 2026
Ultra-processed and fast food consumption, exposure to phthalates during pregnancy, and socioeconomic disparities in phthalate exposures. Jan 13, 2026
A Clustering Study of Sociodemographic Data, Dietary Patterns, and Gut Microbiota in Healthy and Breast Cancer Women Participating in the MICROMA Study. Jan 13, 2026
Association between Gut Microbiota and Breast Cancer: Diet as a Potential Modulating Factor. Jan 13, 2026
