Food Thermal Labels are a Source of Dietary Exposure to Bisphenol S and Other Color Developers. Jan 13, 2026
Caramel Color in Soft Drinks and Exposure to 4-Methylimidazole: A Quantitative Risk Assessment Jan 13, 2026
Deep frying cooking oils promote the high risk of metastases in the breast-A critical review. Jan 13, 2026
Direct analysis of phthalate esters in vegetable oils by means of comprehensive two-dimensional gas chromatography combined with triple quadrupole mass spectrometry. Jan 13, 2026
Endocrine disruptors on and in fruits and vegetables: Estimation of the potential exposure of the French population. Jan 13, 2026
Dietary cadmium and risk of breast cancer subtypes defined by hormone receptor status: A prospective cohort study. Jan 13, 2026
Dietary intake of polycyclic aromatic hydrocarbons (PAHs) and breast cancer risk: Evidence from the French E3N-Generations prospective cohort. Jan 13, 2026
Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort. Jan 13, 2026
Reduction of daily-use parabens and phthalates reverses accumulation of cancer-associated phenotypes within disease-free breast tissue of study subjects. Jan 13, 2026
