Food Thermal Labels are a Source of Dietary Exposure to Bisphenol S and Other Color Developers. Jan 13, 2026
Detection of ultrashort-chain and other per- and polyfluoroalkyl substances (PFAS) in U.S. bottled water. Jan 13, 2026
Occurrence of phthalates in different food matrices: A systematic review of the main sources of contamination and potential risks. Jan 13, 2026
Oral administration of tartrazine (E102) accelerates the incidence and the development of 7,12-dimethylbenz(a) anthracene (DMBA)-induced breast cancer in rats. Jan 13, 2026
Exposure to endocrine disrupting chemicals from beverage packaging materials and risk assessment for consumers. Jan 13, 2026
Endocrine-disrupting pesticides in infant formulas marketed in Brazil: Interference-free GC-MS analysis and early-life dietary exposure assessment. Jan 13, 2026
