Caramel Color in Soft Drinks and Exposure to 4-Methylimidazole: A Quantitative Risk Assessment Jan 13, 2026
Disruptive environmental chemicals and cellular mechanisms that confer resistance to cell death. Jan 13, 2026
Ginger volatile oil inhibits the growth of MDA-MB-231 in the bisphenol A environment by altering gut microbial diversity. Jan 13, 2026
Reduction of daily-use parabens and phthalates reverses accumulation of cancer-associated phenotypes within disease-free breast tissue of study subjects. Jan 13, 2026
Urinary concentrations of environmental phenols and their associations with breast cancer incidence and mortality following breast cancer. Jan 13, 2026
Risk of breast cancer and prediagnostic urinary excretion of bisphenol A, triclosan and parabens: The Multiethnic Cohort Study. Jan 13, 2026
Occurrence and seasonal disparity of emerging endocrine disrupting chemicals in a drinking water supply system and associated health risk. Jan 13, 2026
