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2022
BMC Med
A large UK study of 472,377 people followed for over 11 years found that vegetarians had 14% lower overall cancer risk compared to regular meat-eaters, with similar reductions seen in low meat-eaters (2% lower) and fish-eaters (10% lower). Vegetarian postmenopausal women had 18% lower breast cancer risk, though this benefit appeared to be largely explained by vegetarians having lower body weight, while men who ate fish or followed vegetarian diets had 20-31% lower prostate cancer risk. Low meat consumption was associated with 9% lower colorectal cancer risk, particularly in men, supporting previous evidence that meat intake increases cancer risk, though the study couldn’t definitively determine whether the observed benefits reflect direct dietary effects or other lifestyle factors associated with these eating patterns.
2007
Cancer
A comprehensive review found that while laboratory studies have identified numerous environmental chemicals that cause breast tumors in animals or mimic estrogen, human epidemiological evidence is strongest for PAHs (found in air pollution and grilled foods) and PCBs (banned industrial chemicals), particularly in women with certain genetic variations affecting how their bodies process these chemicals and hormones. Evidence linking dioxins and organic solvents to breast cancer is limited but suggestive, while many chemicals identified as mammary carcinogens in animal studies have never been investigated in human populations due to challenges in measuring past exposures and the decades-long delay between exposure and cancer diagnosis. The review argues that given these methodological limitations in human studies, policymakers should rely more heavily on animal and laboratory evidence to develop regulations that reduce chemical exposures, as waiting for definitive human proof may unnecessarily delay prevention strategies that could reduce breast cancer rates.