Food Thermal Labels are a Source of Dietary Exposure to Bisphenol S and Other Color Developers. Jan 13, 2026
Deep frying cooking oils promote the high risk of metastases in the breast-A critical review. Jan 13, 2026
Ginger volatile oil inhibits the growth of MDA-MB-231 in the bisphenol A environment by altering gut microbial diversity. Jan 13, 2026
Endocrine disruptors on and in fruits and vegetables: Estimation of the potential exposure of the French population. Jan 13, 2026
Dietary intake of polycyclic aromatic hydrocarbons (PAHs) and breast cancer risk: Evidence from the French E3N-Generations prospective cohort. Jan 13, 2026
Prospective association between dietary pesticide exposure profiles and postmenopausal breast-cancer risk in the NutriNet-Santé cohort. Jan 13, 2026
Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants. Jan 13, 2026
Surveillance and dietary risk assessment of endocrine-disrupting pesticides in eggplant/brinjal and cauliflower in Pakistan. Jan 13, 2026
